Our wines
N°8 dry 2015

Light yellow-green colour. It’s clean fragrance is defined by the fruitiness of the vintage with pear, smoky apricots and spring flowers. The taste of the complex blend of Hárslevelű and Furmint is a testament of the diverse flavors of the eight wine communities of the Tokaj wine region. It’s aromatic sense of smell is followed by it’s harmonic taste. The Hárslevelű honey-flower aroma complements excellently with the vitality and fullness of the Furmint.

Muscat Blanc off-dry 2015

A light, fruity wine that exhibits the beauty and virtues of the Muscat Lunel grapes. It displays a yellow-green hue in appearance and it’s fragrance incorporates a tactful spiciness with the smoothness and sweetness of the Muscat grapes. Besides fresh citrus a hint of chamomile flower can be detected. The flavour of Muscat Lunel lingers long in the mouth. Notes of lime and pear fruitiness complements the perfect harmony of acidity and sweetness of this wine as white peach dominates the palate. Elegant, but resolute, crisp acids make this wine complete and lenghty in finish. An excellent aperitif.

Furmint dry 2015

It’s fragrance is characterised by mellow white peach, fresh grape flowers, a breath of smokiness from ageing in barrels and the clean aspect of Furmint. Savoring it, the wine has a unique mineral trait with notes of saltiness that accompanies the fresh zest of peach. The wine has a long finish, freshly preserved by a rounded acidity.

Kővágó Furmint dry 2015

The refreshing trait of the wine mixes excellently with the relish of the Furmint grape that is accompanied by the mineral feature of the Kővágó terroir. As a result of the ageing process in new barrels a smoky sensation is present along with the full-bodied characteristic of the Furmint grape paired with a vibrant fruity grapefruit flavour. This is a full-bodied wine with a long finish, complete with an aftertaste of minerals and salt.

Tokaji Aszú sweet 2013

A wine with very complex, exquisite aromas it is composed of botrytis from the shrivelled aszú berries and features peach, orange peel, brittle, figs, exotic flowers with a touch of dill at the end. Sampling the wine it has a very clear fruity flavour with orange, quince, pear and apricot notes along with an appearance of white chocolate and vanilla essence. The acids keep the wine round and lengthy. The finish is of a lime-grapefruit aroma that lingers long in the mouth with a mature coffee aftertaste thanks to barrel-aging process. This is a truly fine Tokaj wine with great potential and a long phase of evolution ahead.

Tokaji Aszú 6 puttonyos sweet 2013

The wine has aromas of fresh dried apricots, spring chamomile blossoms, dried orange and tropical fruits along with a tender hint of pink pepper. Savouring it one may discover a mix of plum and apricot jam that fits well with it’s general fruity nature. A long, full-bodied wine of great complexity with high acid and sugar content that is present in round balance and harmony. The flavour fills the mouth with a long lasting, fresh taste.

Tokaji Aszú Szarvas 6 puttonyos sweet 2013

A loess-rich terroir aspect is present in this wine’s aroma. Besides botrytis notes of pear, dried chamomile and brittled orange peel appear, it also has a sligthly smoky bouquet due to the new wooden barrels. Flavours of pear compote and quince jelly are most prominent in this wine with hints of camomile tea and ripe orange. Along the creaminess and honey notes, the character of ripe grapes and aszú berries is also clearly distinguishable in this select terroir wine. The unique, ripe, warm flavour can be attributed to the peculiar features of the 2013 vintage – warm weather and plentiful sunshine together with the warmth of the loess soil of the Szarvas Terroir – which beautifully embrace the fruitiness of the wine.

Tokaji Essencia sweet 2013

Defined by the special tastes and aromas of the aszú berries, sugar and mineral substances. It’s colour is a vibrating golden-yellow and it’s flavour and fragrance is characterised by a great balance between zesty fruitiness and the intense botrytis traits.

Tokaji Cuvée dry 2014

Light greenish yellow colour. Its nose carries the crisp and refreshing traits typical to its vintage, with nice fruity mango and grapefruit notes, a bit of smoke and vibrant spring flowers. Tasting reveals the complexity of the Furmint-Hárslevelű-Sárgamuskotály blend. The scent is followed by harmony in its flavour, with ongoing fruitiness, the freshness of mango and a nice kiwifruit finish. It’s clean, fruity and delicate aroma carries over nicely, and wholesome complexity dominates with a great acid-sugar-alcohol balance.

Premium Furmint dry 2014

Shows pure furmint character in its fragrance with gentle citrus fruit features and a slight smokey character due to ageing in barriques. The mineral character comes from the vineyard plots in Mád, the floral traits are typical of the Szarvas vineyard, and the fruitiness is picked up from plots in Tolcsva. Characteristic minerality, spicy aromas, round acids define its taste, which stays on the palate for quite some time.

Kővágó Furmint dry 2014

The pear and quince character of the wine and the furmint aromas of the grapes produce an excellent combination, coupled with the terroir minerality of the Kővágó plot in Mád.
The use of new casks for fermentation and maturing boosts the flavour and aroma described above. It is a full bodied wine that is long on the palate.

Late Harvest Sárgamuskotály sweet 2014

Pale greenish yellow colour. Its scent shows black locust flowers, and the fresh blooming of the muscat vine, with a hint of botrytis. Smooth in taste, with botrytis notes due to overripening in addition to citrus and florals, with apricot and mint appearing at the end. Round acids maintain a nice, long, excellent balance. A truly noble late harvest sweet Tokaji wine.

Tokaji Cuvée dry 2014

Light green-yellow in colour it’s clean aroma represents the cool, refreshing traits of the vintage excellently together with nice mango and grapefruit fruit flavours, vibrating spring flowers and a hint of smokiness. The wine’s complexity of the Furmint, Hárslevelű and Muscat lunel blend formulates a harmonic fruity taste with a fresh mango attribute complemented by a light kiwi finish. Fresh, light, clean and non-obtrusive this wine boasts a great acid-sugar-alcohol balance in it’s round complexity.

Tokaji Furmint dry 2014

Colour is pale yellow with a green tinge. It has a clean, spicy nose with complex notes. The flavours are citrusy, fruity with some of the typical Tokaj-terroir minerality. its acidity is in balance with the residual sugar in the wine. It has a long, elegant finish. An excellent aperitif.

Tokaji Sárgamuskotály semi-dry 2014

A light, fruity wine that carries every beauty and virtue of the Muscat Lunel kind in itself with a discreet appearance of the spicy Muscat Lunel grape’s aroma in it’s fragrance. Other than it’s nice balance of sugar and acidity it’s flavour is dominated by a mix of pear and lime which lingers long in the mouth. Light greenish-yellow in colour, with an elegant ripe fruit and citrus fragrance complemented by chamomile and eastern spices. Vibrating, crispy acids make this wine’s long finish whole.

Late Gold sweet 2013

Late harvest sweet wine. It has honey and fruity fragrances, accompanied with the exotic botrytis character of the shrivelled berries. It has the aromas of pear and quince apple jam, complemented by dried fruity, spicy notes. The palate has a beautiful harmony of sweetness and soft acidity. A hint of vanilla flavour is present with mango and grapefruit on the long finish.

Crown Estates Tokaji Essencia sweet 2007

The wine is defined by an amber-golden yellow hue that is paired with an oily, dense texture. The deep botrytis notes become apparent in it’s aroma immediately that the significant smoky, smooth, oily texture carries on it’s shoulder that is made complete by a fruity finish. The wine has a very complex taste as a result of it’s lively acids and strong, penetrating botrytis traits.

Tokaji Aszú 6 puttonyos sweet 2001
Tokaji Szamorodni sweet 2013

The aroma has spicy characters with elegant botrytis and vanilla originating from the barrel-aging and complemented by a typical citrusiness. In its well-balanced flavour profile creamy toffee and citrus fruity characters make your palate water and keep lingering for a while.

Tokaji Furmint dry

This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grape of Furmint varietal using state-of-the-art winemaking technology.

Tokaji Aszú 5 puttonyos sweet 2013

This wine displays a vibrant yellow tint. It has a highly complex fragrance. Botrytis due to the aszú berries, orange peel and brittle, figs and exotic flowers, and a hint of dill at the end. A very pure fruity flavour dominates upon tasting, with appearances of orange, quince and pear. The acids maintain the wine’s round and long body, and first-fill barrel fermentation supplements the palate nicely. Fades with a lime and grapefruit flourish at the end, leaving a matured, long mouthfeel. A true Tokaji specialty wine with great potential, looking forward to a long development stage.

Tokaji Furmint semi-sweet

This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grape of Furmint varietal using state-of-the-art winemaking technology.

Tokaji Sárgamuskotály semi-sweet

This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grapes of Sárgamuskotály (Muscat Lunel) varietal using state-of-the-art winemaking technology.

Tokaji Hárslevelű semi-sweet

This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grape of Hárslevelű varietal using state-of-the-art winemaking technology.

Tokaji Aranyfürt Cuvée semi-sweet

This is a fresh, fruity and graceful Tokaji wine, made from fully ripe grapes of Sárgamuskotály and Furmint varieties using state-of-the-art winemaking technology.

Late Harvest Tokaji Furmint sweet 2014

This fresh, fruity, light sweet wine introduces a new face for the Tokaji wines. By harvest time in late October the berries had become overripe due to the high number of sunny hours, developing a high sugar content and excellent analytic values. With the help of careful processing and the state-of-the-art technology the original fruitiness of the grape and the character of the Furmint variety was preserved resulting in a late harvest wine of the highest quality.

Late Harvest Tokaji Sárgamuskotály sweet 2014

Straw-yellow in colour, the wine has an intensive aroma of acacia blossom combined with botrytis notes giving it a unique and special character. The aroma combines the fruitiness of the Sárgamuskotály (Muscat Lunel) grapes with notes of pear, peach and mint. The creamy texture and honey notes of the wine linger long in the mouth.

Late Harvest Tokaji Hárslevelű sweet 2015

This fresh, fruity, light sweet wine introduces a new face for the Tokaji wines. By harvest time in late October the berries had become overripe due to the high number of sunny hours, developing a high sugar content and excellent analytic values. With the help of careful processing and the state-of-the-art technology the original fruitiness of the grape and the character of the Hárslevelű variety was preserved resulting in a late harvest wine of the highest quality.

Tokaji Furmint dry 2014

Fresh, fruity, light Tokaji wine made using state-of-the art technology from healthy, fully ripened Furmint grapes.

Tokaji Sárgamuskotály semi-sweet 2013

Fresh, fruity, light Tokaji wine made using state-of-the art technology from healthy, fully ripened Sárgamuskotály (Muscat Lunel) grapes.

Tokaji Muscat Blanc brandy

This elegant, traditionally made hungarian pálinka specialty exhibits all the virtues and characteristics of the fresh, spicy Sárgamuskotály (Muscat Lunel) grapes.

Tokaji Aszú pomace pálinka

Aszú pomace or aszú marc (aszútörköly) is the residue produced from the leftover skin and pulp of botrytised (aszú) grapes during the production of the famous Tokaji Aszú wines. The flavour and fragrance of the botrytised grape berries present in this drink emphasize the peculiar Tokaji characteristics. Made using traditional pálinka brewing techniques and matured in oak casks, this is a very special, unique Hungarian beverage - a real Hungaricum.

Koronás Pomace pálinka

Pomace or marc (törköly) is the residue produced from the leftover skin and pulp of grapes during pressing which makes an excellent base for pálinkas. The base incorporates the specific tastes and aromas of grape pomace, which makes for a special, unmistakable zest unlike any other pálinka. The character of pomace pálinka makes for a great companion to fulfiling the culinary experience both as an aperitif and a digestif.

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